Things This Nutritionist Wishes She Knew About Food

I’ve been a practicing dietitian for more than two decades, which is a l-o-n-g time. Over the years, I’ve had the opportunity to work with so many wonderful clients with nutrition-related concerns, including pregnant women, children, amateur and professional athletes, overweight and obese adults, and the elderly.



Think progress, not perfection
Healthy eating is a lifelong journey, so it’s important to have a plan to navigate the bumps and detours that you will eventually encounter in the road. As a dietitian, I can attest that everyone slips up on their diet and fitness routines at some point. If you overdo it on pizza or ice cream every now and again, don’t freak. It’s going to be okay; life happens!

Use mental tricks to keep you on track

New weight-loss research is focusing on removing many food-related decisions or making healthier options the easiest choice, so your willpower stays strong all day long. To do this, researchers recommend the following: Get adequate sleep (without enough Zz’s, your willpower is weakened, and you’ll be more likely to make less nutritious decisions), and keep your kitchen tidy 

Spplements aren't cure-alls

It’s estimated that more than half of all Americans take at least one dietary supplement to improve their health. However, according to the National Institutes of Health Office of Dietary Supplements, there’s not always sufficient evidence that supplements improve health–and in some cases,

Eat quality carbs, not low-carb

If you eat according to what’s trending on your social feeds, you might be avoiding carbs at all cost. However, what I’ve learned through the years is that low-carb diets are hard to follow long-term, and eating quality carbs is better than cutting them out. (The body needs a minimum daily amount of carbohydrates to fuel your muscles and brain, after all.)

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